Wednesday, July 31, 2013

Saturdays - Follow the RED BRICK ROAD for Great Seafood!

                                            Great News!


                          now has a Home Base "on the Bricks"

                            at the Rochester Public Market

Visit us each and every Saturday beginning August 3rd!  Look for us near the Market Office- on the "Red Brick Road", see map for exact location!  We will be serving up our delicious menu including, beginning a 7am, our mouthwatering breakfast burrito!

                                  WEST COAST Seafood Breakfast Burrito

Steamed shrimp, haddock & scrambled eggs, garnished with sautéed onions & tomato, topped with salsa-fresca, our special white lime sauce & cabbage   $8

Monday, July 29, 2013

TONIGHT- LETS GET CRAZY! #bandson the bricks #roc #TGIF #chowderUp #upallnightconcerts

TONIGHT - Lets Get Crazy!  

Another TGIF at the Public Market!  We will be parked by the Market office building and serving all of your favorites from 6-10!

Saturday, August 3rd
Saturdays beginning August we will be in our new "Home" at the Roc Public Market see you at 7am.
We will have a terrific breakfast burrito!  Follow the Red Brick Road - near the Public Market Office 7 am - 2 ish!  Try our Seafood Breakfast Burrito- mouthwatering and filling ! Breakfast of Champions!

Thursday, July 25, 2013

Party In The Park TONIGHT

C UP is proud to be serving during this weeks Party in the Park event downtown!  We will have all of your favorites- Try something new tonight or have your regular fav but add a side of Gulf Coast Blu Slaw to the top of the sandwich!

Gulf Coast Blu Slaw


Hand cut White & Purple Cabbage, Carrots, Apple Cider Vinegar tossed in our light crème sauce with Roquefort  Blue Cheese      

-if you like Blue Cheese, you will LOVE our
Blu Slaw!


Sunday, July 21, 2013


Taking time this afternoon to refresh. Looking forward to a busy week

Thursday 6-10 PArty in the Park downtown

Friday. 12-2 Conifer Realty company picnic 
  6-10 Bands on the Bricks Public 

Tuesday, July 16, 2013

Change in sched

Thx to all of our Lighthouse friends tonight we will have to cancel serving lunch tomorrow. Very disappointed.   Will be busy preparing the kitchen, sanitize, shop and prep just to be ready got Thursday.  Did not expect to get slammed tonight.  Pls send my humblest apologies to our friends at WillowBrook! Thank you!

Monday, July 15, 2013

Week of July 15

Tues. Cross Keys office park on Rt 31. 11:30
          Charlotte - Genesee Lighthouse event on Lake ave. 5-8. Weather permitting. All invited

Wed.  Willow Brook office park on Rt 96. 11:30

Thurs. Irondequoit Town Hall Market. 4-8 ish

Friday eve, Sat & Sunday. Italian Fest in Gates

Come on out and enjoy summer in Rochester!

Wednesday, July 10, 2013

Comments from The Chef

Any seafood chef worth his or her salt can purchase and prepare seasonally available resources. When these sources require air transport or extensive art presentation your plate cost normally triples.
The lobster and crab I purchase for your sandwich or entrée is cold North Atlantic lobster and Artic snow and Alaskan king crab. Both are blended with codfish or pollock. These are buttery sweet white, semi firm fillets loaded with omega-3 and highly sought after the world over.
As a side note, farm raised Tilapia is virtually void of helpful vitamins and nutrients. Did you know for example, Maryland blue crab develop in human and bovine excrement with a large dose of medical and industrial waste while being berthed in the Chesapeake region?! Our snow crab (as seen on the television show, "Deadliest Catch”), is a much healthier alternative to eastern seaboard stocks. So much so that should you be so fortunate as to travel to San Francisco, you could be enjoying the same delicious crab and lobster that Chowder Up. Seafood uses as in many fine restaurants on Fisherman’s Wharf North such as Crab House at Pier 39, Joes Crab Shack or Than Long- Judah Street just to name a few!
We take pride in sourcing only the finest meats and produce from our local suppliers and through our contacts on the coasts, friends I have made while a seafood distributor years ago.
When Chowder Up. Seafood says we offer “a delicious healthy alternative” we really mean it. It’s not a public relations slogan or marketing gimmick, it’s our commitment to you!
Bon appetite
Chef Tim

no service today 7/10

Friday, July 5, 2013

Week of July 10

Off thru July 8

Tuesday 7/9.  Cross Keys office Park 11:30

Wednesday 7/10. Willow Brook office park 11:30

Thursday 7/11. 
12-1 ish. B & L lunch. goodman office private event
4-7ish. Irondequoit Farm Market Titus ave Town Hall

Friday eve. 5:30-10 Bands on the Bricks at Rochester Public Market! First one of the summer

Off Saturday  and Sunday 

Monday, July 1, 2013

Happy 4th!

We will be taking a break for a few days to spend time with family.  Back out after the 4th.  Thank you and have a happy and safe holiday!  P S. go Tribe!